MetaBuz

MetaBuz™

MetaBuz™ is made with highest quality ingredients, sourced from Australia and across the globe. Take a standard serving of MetaBuz as a chai herbal tea, and allow to infuse for a few minutes in either hot or cold water. For something different, MetaBuz™ also tastes superb mixed with yoghurt, smoothies, juice, or mixed into you food.
metabuz_ingredients

The MetaBuz™ Ingredients

MetaBuz™ is a chai herbal tea, made from a carefully balanced blend of spices and ingredients. The specific recipe may change over time, as we undertake continual product development to ensure that MetaBuz™ has the very best recipe and the finest ingredients available.

The key ingredients in MetaBuz™ are:

Turmeric.
Turmeric (Curcuma Longa) is made from the underground stem of a member of the ginger family. It has a distinctly earthy, slightly bitter, slightly hot, peppery flavour and a mustard smell.

Kelp.
Kelps are large brown seaweed grown in underwater forests. Kelp is used extensively in traditional Japanese cuisine.

Cinnamon.
The unique flavour of cinnamon derives from an aromatic essential oil being 0.5-1% of its weight. Cinnamon is used in sweet and savoury foods. It imparts a delicate aromatic smell to MetaBuz™. We use high quality Ceylon Cinnamon rather than the cheaper Cassia Bark which is often marketed as “cinnamon”.

Fennel.
Fennel seed is an aromatic, anise flavoured spice. It also imparts a delicate aromatic smell to MetaBuz™.

Black Pepper.
Black pepper (Piper nigrum) is the powder from the peppercorn. It is used as a spice and seasoning. Only a trace is added to MetaBuz™, for a subtle “kick”!

Vanilla.
Vanilla adds a unique complex flavour to MetaBuz™. It is native to Mexico and derives from the bean or seed of the vanilla flower.

Stevia.
Stevia comes from the leaf of the sunflower family native to America. As a sweetener and sugar substitute, stevia tastes great without the calories of sugar.

 

MetaBuz™ is a turmeric chai tea. It should not be used to treat or diagnose medical conditions.